I rarely eat desserts simply because the amount of sugar in them is way too strong for me. I also don’t make desserts that often, because doing so is way out of my comfort zone. However, after repeatedly seeing the method for making these raw chocolate cups on several other blogs, I decided I’d try to make them myself but scale back the sweetness to create a rich and semi-savory dessert instead. And instead of filling these with peanut butter, I decided to fill these instead with a mixture of raw tahini for richness, ground raw cashews for texture and a touch of raw mellow miso for a hint of saltiness. The end result was a unique-tasting and adorable dessert that was also easy to make in less than 20 minutes.

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